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06 November 2018

Olden Accounts And Facts About Bread

By John Brooks


The most important basic need of man is food. Without this, a human being will not survive. Early civilization relied on fruits and vegetation as well as meat from animals. The discovery of cultivation and agriculture led to the planting of cereals which eventually became the main source of one of the most favorite nourishment that man has gotten used to. The process of making bread has been passed on from generation to generation and this can still be experienced with bakery Flagstaff.

Going back to the earlier days, humans roamed around the earth and found nourishment in fruits and berries found in the natural world. The meat was available as human became hunters and gatherers. The discovery of agriculture led to the cultivation of cereal crops that became the main source of making one, the skill in making this is the same today as it was in the past.

People learned to know how to discriminate tastes and satisfy the wants of their belly. This would not have been possible without the discovery of agriculture. Because of agriculture man learned how to bake one. The cultivation of land was one of the major breakthroughs in agricultural technology. This was further enhanced and developed when man learned how to tame fire.

Flour which is the main ingredient of bread is a product of cereal being grounded into fine form. Early civilization made this possible with the mortar and pestle which pounded the grains into powder form. This was further improved with the taming of beasts of burden which was harnessed to drag grinding stones which resulted in increasing the production of flour.

The innovation of huge source of the facility where grains were grounded into flour became the starting point of flour mass production. The creation of windmills became an aid for the production of flour with the help of further application of functions made by this breakthrough in farming technology happened in the early civilization.

Tools have appropriate uses. The process of making this kind of product is the effect of modifications in technology. After a very long time, the changes of it assist the making of buns and loaves and getting a suitable and effective way of baking. Today, it is the result of changes in the functions of technology.

Having the main ingredient in the form of flour, the modern man became very creative in production of food items from this. With the aid of fire, the production of it became a no brainer. Ovens in older times were just makeshift and relied on coal and wood to produce the desired heat to bake. In contrast, modern ovens that are fired up with fossil fuel or gas are now the norm.

Each person has his own delectable taste about something that is orally ingested like food. Looking at history, the main staple of great civilization relied on it for the subsistence of population. This is so true even in modern time as most cultures in different areas of the world still rely on bread. This particular item by itself contributes much to the food and beverage industry.

Civilizations have its ups and downs due to this good. One common behavior that affects the productivity of bread is hoarding. It definitely creates worries since prices of bread surely increase and give a threat of short supply. It is known to many that food is the basic food and need. But fret no more for the higher officials are on the guard for the supplies of sustenance.




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