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24 June 2013

Fish Nutrition Facts

By Sienna Nalin


If you did not know it, eating fish produces many good benefits. Yes, there are many people out there who are cautious of eating fish because of the fact that now day's fish has a lot of mercury in it. We need fish in our diet, so you should check which types of fish have the most mercury in them so you know to stay clear of that type of fish.

Fish is a great food worth adding to your diet because of the vitamins and minerals found in it. Omega-3 fatty acids are found in fish which actually help to fight off cancers and diseases. Continue reading and you can learn more benefits of fish:

1. Helps Avoid Depression - As stated above, fish contains Omega-3 fatty acids, and these are known to increase the levels of serotonin in the human brain. Therefore, the mind stays more optimistic and happier, leading to lesser instances of depression and low moods.

2. Prevents Alzheimer's - The consumption of fish helps limit the risk of high blood pressure. Therefore, the chances of dementia get greatly reduced. Moreover, the brain cells suffer lesser risk of damage due to the presence of polyunsaturated fatty acid in most kinds of fish.

3. Skin - A benefit that many know about fish is that it can actually do wonders for your skin. Fish has products in it that actually stop wrinkling, prevent aging and overall making ones skin look younger.

4. Controls Asthma - Since fish has so much protein, it is needed when growing up. This is essential for kids that are asthmatic and by adding fish to one's diet, their asthma can be reduced.

...More at Health News Centre: Health Benefits Of Eating Fish

Fish is really beneficial to one's health as you see and gives you more reason to add it to your diet. If you want to fight off all the things that we talked about, fish is a great natural way of doing so.




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