Etiquette is extremely important when it comes to eating in upscale restaurants. While some of the rules are a bit hard to remember, one will eventually get the hang of it if he constantly eats in a fine dining dahlonega GA restaurant. If one has not had the time or resources to practice yet, this guide will give him an idea of what it is like there.
When it comes to eating in a gourmet place, the very first thing to remember when it comes to the utensils is to start from out to in. The very first thing that will be brought is the bread which one will place on a small plate on the upper left part of his seat. On top of the plate is a small butter knife that is used for the butter or olive oil on the bread.
After that, the following dish that is usually served is soup wherein the soup spoon is used. The soup spoon is located at the outer right side of his plate and usually has a big and round head which can pick up the soup easily. Also, the soup is usually served on another plate and the plate is placed in front of the guest.
The next dish to be served after the soup is usually the salad, in which the waiter will be giving a salad plate. The utensil that will be used for the salad is the salad fork which is the first fork that one will see in the left side on the outer parts. This is the fork beside the main dish fork, which happens to be the smaller fork of the two.
Once the salad is all done, then in a few minutes, the main dish is going to be served. Take note that the main dish is usually a meat dish like beef, lamb, or even seafood such as a fish, crab, or lobster. Usually, one will use the main dish fork and knife to eat the main dish but there are times that a sharper knife is given in the event that the main dish cannot be cut by a usual one.
When the main dish is already done, then the next thing that one will be eating will be the dessert like an ice cream or a cake. There is a dessert spoon and dessert fork that can be found at the top of the plate. This is the last dish that will be served.
When it comes to the drinks, one has to always remember that there are three glasses that can be used. These three glasses can be found at the top right corner of the plate and each have its own respective purpose. From left to right, the first glass is for water, second for red wine, and third for white.
Basically, these are some of the basic rules that one has to observe when he goes to a gourmet restaurant. While there are still some more other rules to remember, these are some of the basic ones that should never be forgotten. Of course, one will learn more of them as he goes along.
When it comes to eating in a gourmet place, the very first thing to remember when it comes to the utensils is to start from out to in. The very first thing that will be brought is the bread which one will place on a small plate on the upper left part of his seat. On top of the plate is a small butter knife that is used for the butter or olive oil on the bread.
After that, the following dish that is usually served is soup wherein the soup spoon is used. The soup spoon is located at the outer right side of his plate and usually has a big and round head which can pick up the soup easily. Also, the soup is usually served on another plate and the plate is placed in front of the guest.
The next dish to be served after the soup is usually the salad, in which the waiter will be giving a salad plate. The utensil that will be used for the salad is the salad fork which is the first fork that one will see in the left side on the outer parts. This is the fork beside the main dish fork, which happens to be the smaller fork of the two.
Once the salad is all done, then in a few minutes, the main dish is going to be served. Take note that the main dish is usually a meat dish like beef, lamb, or even seafood such as a fish, crab, or lobster. Usually, one will use the main dish fork and knife to eat the main dish but there are times that a sharper knife is given in the event that the main dish cannot be cut by a usual one.
When the main dish is already done, then the next thing that one will be eating will be the dessert like an ice cream or a cake. There is a dessert spoon and dessert fork that can be found at the top of the plate. This is the last dish that will be served.
When it comes to the drinks, one has to always remember that there are three glasses that can be used. These three glasses can be found at the top right corner of the plate and each have its own respective purpose. From left to right, the first glass is for water, second for red wine, and third for white.
Basically, these are some of the basic rules that one has to observe when he goes to a gourmet restaurant. While there are still some more other rules to remember, these are some of the basic ones that should never be forgotten. Of course, one will learn more of them as he goes along.
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