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24 April 2013

How To Benefit From Spirulina To Improve Health

By Robert Curry


Spirulina is a blue-green type of alga that is found around water. It was consumed by human beings for many years because of its countless health improvements. Today, it is raised from fresh water lakes and also used to make natural supplements used as a natural treatment for numerous medical conditions. This is because it holds numerous nutrients in their pure state.

Spirulina is an outstanding source of beta carotene. It includes around 10 times the sum of beta carotene included in carrots. Beta carotene is an effective antioxidant that helps to avoid the beginning of cancer and other illnesses. The body also turns beta carotene into vitamin A. Vitamin A is essential nutrient which aids the eyes to stay healthy.

Spirulina strengthens the immune system by regenerating of blood cells. This adds to the system's effectiveness to prevent infections and illnesses. Consumers who take spirulina dietary supplements rarely ever have problems with flus and colds. Nutritional content of spirulina such as selenium, zinc, chromium, copper and manganese aid in combating free radicals which may be absorbed by the body.

Spirulina contains a lot of beneficial nutrients that build a healthy performing human body. It includes iron, trace minerals and magnesium that can effortlessly be ingested into the system. It also includes a a lot of vitamin b-12 that is great for developing tissues and nerves.

Another one of spirulina benefits is the therapy for allergic rhinitis which is a nasal allergy. Study done on nasal allergy sufferers suggests that there is reducing of sneezing, itching, congestion and nasal discharge in people who used spirulina routinely.

There are enough medical studies to confirm that spirulina aids to make the digestion of food better. It also eases the movement of waste out of the body system. It promotes the existence of beneficial bacteria in the digestive system. These bacteria aid in enhancing the body's function to absorb nutrients.

Approximately 60% of spirulina alga is actually vegetable protein. That is why, spirulina can be a very useful source of proteins for vegetarians. Spirulina protein is easier to digest compared to some other protein sources such as meat. This makes it an ideal way to obtain protein for old people and young children.

Studies done on individuals with diabetes show that spirulina decreases the volume of blood fat. It also causes considerable reduction in blood pressure, cholesterol and inflammation.

Development of healthy children is also among the spirulina benefits. It includes gamma-linolenic acid which can be found in breast milk, increases the amount of food absorption. So, undernourished children can be offered spirulina to improve the absorption speed.




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